Recipes For Grilled Steak And Shrimp


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Recipes For Grilled Steak And Shrimp

 

GRILLED PORTERHOUSE STEAKS

Yield: 8 servings

2 (2 pound) porterhouse steaks
1/4 cup olive oil
4 cloves of garlic, crushed
2 tbsp minced basil
1 tbsp freshly ground pepper
1 tbsp seasoned salt

Rub both sides of the steaks with mixture of olive oil, garlic and
basil; sprinkle with pepper and seasoned salt. Grill steaks over medium hot
coals for 9 to 10 minutes per side for rare.

GRILLED GINGER SHRIMP

Yield: 8 servings

1 cup minced green onions with tops
1/2 cup salad oil
1/2 cup soy sauce
1/2 dry sherry
1/4 cup grated ginger root
1/4 cup lemon juice
1 tbsp sugar
4 pounds (18-25 count) shrimp, peeled,deveined

Soak 16 bamboo skewers in water. Pour mixture of green onions, salad
oil, soy sauce, sherry, ginger root, lemon juice and sugar over shrimp in non
reactive dish, turning to coat.

Marinate, covered, in refrigerator for 2 to 3 hours, stirring
occasionally. Drain, discarding marinade. Thread shrimp on skewers. Grill
over medium-hot coals for 3 minutes per side or until shrimp turn pink,
turning once.

GARLIC NEW POTATOES

Yield: 8 servings

8 whole uncooked new potatoes
1/2 cup garlic oil
1/2 (to 1) tsp kosher salt
1/2 (to 1) tsp freshly ground pepper

Brush potatoes with some garlic oil; sprinkle with salt and pepper.
Grill over hot coals for 45 minutes or until tender, turning and basting with
the remaining garlic oil frequently.

WILDER THAN WILD RICE

Yield: 6 servings

3/4 cup chopped onion
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 cloves of garlic, minced
1 tbsp olive oil
1 1/2 cups white rice
1/2 cup wild rice
1 (16-ounce) can black beans,drained
2 1/2 cups water

Saute onion, green pepper, red pepper, and garlic in olive oil in
saucepan until vegetables are tender. Stir in white rice and wild rice. Saute
for 1 minute. Add black beans and water: mix well.

Cook over low heat for 40 minutes, stirring occasionally. Spoon into
baking pan. Grill over hot coals for 5 minutes to add smoky flavour.





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